Bacon Butties

Bacon Butties

Ingredients

  • 8 slices streaky bacon
  • 4 eggs
  • 8 slices Ploughmans Farmhouse Wholemeal

Method

1. Preheat a large-sized frying pan with a light film of oil over a medium heat and cook the bacon until just crisp. Drain on paper towels.
2. Add the eggs to the pan and cook until whites are set.
3. Spread 4 slices of bread with relish.
4. Place an egg on the other 4 slices, top with bacon and cover with the relish facing down.
5. Serve at once.

Serves 4.